Distributor Price: $29.00
Pref. Customer: $31.90
Natural Fiber Supplement
Sisel is setting a new standard in the category of fiber by creating Balance-D™. Fiber is important to everyone’s diet, but there are other basic elements that are often overlooked that are vital to a healthy gastrointestinal tract. These elements are prebiotics, probiotics, fiber, and Vitamin D. Balance-D combines all of these, creating a synergistic blend that offers optimal digestive support.
FEATURES & BENEFITS
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Helps to create an ideal environment for probiotics to thrive.*
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Helps your body absorb Calcium with Vitamin D.*
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Promotes the removal of excess waste.*
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Supports the removal of harmful bacteria from your GI tract.*
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Its fiber content promotes intestinal regularity.*
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100% gluten-free.*
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
LEARN MORE
Sisel is setting a new standard in the category of fiber by creating Balance-D. Fiber is important to everyone’s diet, but there are other basic elements that are often overlooked that are vital to a healthy gastrointestinal tract. These elements are prebiotic, probiotics, fiber, and Vitamin D. Balance-D combines all of these, creating a synergistic blend that offers optimal digestive support.
Why are these important?
Prebiotic: Chicory root helps to create an ideal environment where probiotics can thrive. Prebiotics are food and fuel for probiotics.
Probiotic: Rhamnosus, Acidophilus, and Bulgaricus are all infused in Balance-D. When these probiotics enter your body, they flourish because of the prebiotic found in Chicory root. When probiotics are broken down, they eradicate the harmful bacteria from your GI tract.
Organic microfiber: Apple, Chicory root, and Maltodextrin are the microfibers that work by creating long chain polymers that grab, bond, and remove excess waste from the lower intestine.
Vitamin D: Balance-D contains 300IU of Vitamin D per serving, which helps your body absorb calcium, promotes bone growth, and is linked to fighting against breast cancer, colon cancer, prostate cancer, heart disease, depression, weight gain, and other maladies.
Balance-D stands alone in the world of fiber supplements. It is the most comprehensive, effective, and balanced fiber product on the market.
THE SCIENCE
CHICORY ROOT
Root chicory contains volatile oils similar to those found in plants in the related genus Tanacetum which includes Tansy, and is similarly effective at eliminating intestinal worms. All parts of the plant contain these volatile oils, with the majority of the toxic components concentrated in the plant’s root.
Chicory is well known for its toxicity to internal parasites. Studies indicate that ingestion of chicory by farm animals results in reduction of worm burdens, which has prompted its widespread use as a forage supplement. It also shown to increases absorption of calcium and other minerals in humans.
RHAMNOSUS
While Lactobacillus rhamnosus GG (ATCC 53103) is able to survive the acid and bile of the stomach and intestine, is claimed to colonize the digestive tract, and to balance intestinal microflora, evidence suggests that Lactobacillus rhamnosus is likely a transient inhabitant, and not autochthonous. Regardless, it is considered a probiotic useful for treatment of various maladies, as it works on many levels.
ACIDOPHILUS
Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline.
BULGARICUS
Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of several bacteria used for the production of yogurt. It is also found in other naturally fermented products.
SUPPLEMENTAL FACTS
210 Capsules
Serving Size: 7 Capsule
Servings Per Container: 30
DIRECTIONS FOR USE:
Take 7 capsules with 8-16 oz. of water once daily.
WARNING:
If you are pregnant, nursing or have a pre-existing medical condition consult your health care
provider before taking this product. Do not exceed the recommended servings.
Do not use if tamper-evident seal is broken.
Keep out of the reach of children.